The 16 Most Popular Traditional Sweden Dishes

In addition to its fascinating history and breathtaking scenery, Sweden is well known for its delicious food. The food options in the nation are a tasteful fusion of traditional and modern tastes. So take a journey with us through the 16 most popular Sweden traditional dishes.

Sweden traditional cuisine has made a name for itself on the international culinary arena, offering everything from filling main meals to delectable sweets. Together, we will taste our way through the essence of Swedish dishes.

Sweden’s traditional food has strong ties to the country’s geography, history, and climate. Hearty and preservative-focused cuisine has formed by the long, cold winters and short, mild summers.

Salty Dishes

Sweden’s delicious traditional cuisine is a reflection of its abundant land and long coastline. This is a closer look:

1. Köttbullar

These meatballs, sometimes referred to as the “ultimate Swedish dish,” are more than just a meal, this Sweden traditional dish is a symbol of the country. They have long been a mainstay in Swedish homes, traditionally eaten with creamy mashed potatoes, pickled cucumber, and lingonberry jam. IKEA helped them become famous throughout the world, but the homemade version is still the best. Swedish Interesting fact: The average Swedish citizen eats 1,825 meatballs annually!

Köttbullar Swedish meatballs

Köttbullar Swedish meatballs

2. Gravad Lax

Salmon cured with sugar and dill, known as Gravad lax, typically has a side of sweet mustard sauce. This is a Sweden traditional dish you need to try. The fishermen of the Middle Ages may have created this meal by salting their catch and burying it in the sand for a mild fermentation.

Over time, Gravad Lax’s preparation has changed. This delicious dish consists of curing raw salmon with sugar, salt, and dill, along with other herbs and spices as needed. Modern recipes usually call for refrigeration during the curing process, in contrast to the traditional practice of burying the salmon to allow it to fester.

The outcome is a fish that is tasty, soft, and has a subtle mix of sweetness and herbal overtones. Still a favorite treat, Gravad lax combines classic flavors with modern cooking methods.

Gravad lax

Gravad lax

3. Pytt i Panna

Meaning “small pieces in a pan,” this filling hash of beef, potatoes, and onions is a popular comfort dish. It is a delicious way to use up leftovers and frequently goes with a fried egg on top.

This traditional Swedish dish is a wonderful example of inventiveness and simplicity. Usually, people mix leftover meat-beef or pork with chopped potatoes, onions, and occasionally veggies, carrots or peas. All of these ingredients are combined and pan-fried until brown and crispy. Pytt i panna is seasoned with salt and pepper and frequently served with a fried egg on top to give the meal a rich, creamy touch.

For years, Swedish people have loved this comfort cuisine, which is a great way to use leftovers to make a filling and substantial dinner.

Pytt i Panna dinner

Pytt i Panna dinner

4. Knäckebröd

This crunchy bread was a mainstay of the Vikings and dates back over 500 years. It is increasingly a common ingredient in Sweden traditional cuisine as well. In Sweden, Knäckebröd has a long history because it was a reliable and practical food source in the past. Due to its longevity, it was an essential component of their food during lengthy journeys.

Typically, ingredients for this flat, dry bread are whole grain rye flour, water, and salt. Its thin, crispy texture, achieved by baking it until crisp, makes it ideal for spreading with cheese, butter, or other toppings.

Typical Swedish breakfast with Knäckebröd

Typical Swedish breakfast with Knäckebröd

5. Kroppkakor

These classic potato dumplings from southern Sweden have bacon or pork stuffings. They are typically boiled and eaten with butter or lingonberry sauce, which is a tribute to Sweden’s love of potatoes.

Swedish Kroppkakor

Swedish Kroppkakor

6. Sill

A main food for Swedish holidays including Midsummer, Christmas, and Easter is pickled herring. This is a Sweden traditional dish. It’s a reflection of the length of Sweden’s coastline and the significance of fish to Swedish cuisine.

Pickled in a variety of aromatic brines, herring takes on a range of flavors, from savory to sweet. People often eat sill with boiled potatoes, bread, and an assortment of toppings.

7. Blodpudding

This meal, black pudding made with flour and pig’s blood, exemplifies Sweden’s zero-waste lifestyle. It’s frequently combined with additional ingredients and spices, then cooked until it takes on the consistency of thick sausage. Before serving, it is sliced and deep-fried. It typically goes with lingonberry jam and offers a distinct flavor.

8. Raggmunk

Potato pancakes, or raggmunks, are a common meal in Sweden that consists of grated potatoes, flour, milk, and eggs. The combination is frequently served with lingonberry sauce, bacon, or pork after being fried till crispy. crunchy fried pancakes made with potatoes. A wintertime favorite, they are.

Raggmunk “pancake"

Raggmunk “pancake”

>>> See more: 10 Best things to do in Sweden

Sweden traditional Desserts

Swedish desserts, which frequently include berries, cream, and pastries, are a delicious combination of flavors.

1. Kanelbullar

The popular snack known as “kanelbullar,” or Swedish cinnamon buns, is a symbol of Swedish baking. They do certainly constitute a mainstay of Sweden traditional cuisine. The comforting aromas of cardamom and cinnamon permeate these delicate, fluffy pastries, providing a delicious mix of flavors.

Kolbröld, typically savored alongside a steaming mug of coffee or tea, is a staple of Swedish fikas, social gatherings and moments of relaxation. These delicious buns are a wonderful tribute to Swedish baking traditions; they come in a variety of forms and sizes and embrace you warm and sweet.

Kanelbullar Swedish buns

Kanelbullar Swedish buns

2. Semla

A delicious delicacy from Sweden traditional cuisine called semla embodies the spirit of cozy Nordic wintertime. These buns, loaded with almonds and traditionally savored on Shrove Tuesday, are a wonderful treat. Sliced open, the tender bun is stuffed with almond paste and whipped cream after being subtly seasoned with cardamom. Sprinkled with powdered sugar, Semla serves as a delightful memento of Swedish cuisine.

During the chilly months, this treat provides a taste of warmth and tradition, whether it is consumed with hot tea or coffee.

Semla

Semla

3. Prinsesstårta

A royal confection from Sweden, Prinsesstårta, or Princess Cake, enthralls with its taste and grace. This beloved dessert is composed of layers of fluffy sponge cake, smooth pastry cream, and a substantial amount of raspberry jam, all of which are covered in a fluffy layer of whipped cream.

The distinctive green marzipan topping, which is frequently garnished with a delicate sugar rose, is the finishing touch. Every bite of Prinsesstårta, a beloved treat consumed on special occasions, captures the taste of celebration. In September, it even has a special week all to itself

Prinsesstårta - Swedish princess cake

Prinsesstårta – Swedish princess cake

4. Pepparkakor

During the holidays, Swedish gingerbread sweets called pepparkakor fill homes with a comforting, cozy scent. These thin, crispy treats have a pleasing flavor combination because of the subtle addition of cloves, ginger, and cinnamon.

A mainstay of Swedish Christmas festivities, they typically come in elaborate shapes. Pepparkakor is more than simply a delicacy; it’s a cultural icon that unites friends and family in decorating and consuming these cherished sweets. The delight of Pepparkakor encapsulates the essence of Swedish holiday customs brilliantly as winter descends upon the nation.

Swedish Christmas gingerbread cookies Pepparkakor

Swedish Christmas gingerbread cookies Pepparkakor

5. Chokladbollar

Chocolate balls, also known as chokladbollar, are a popular Sweden traditional confection that easily fulfills your sweet tooth. These no-bake treats are little balls and dusted with coconut flakes. The main ingredients are rolled oats, sugar, butter, and cocoa powder.

Both adults and children adore these chocolate balls that require no baking. They are proof of how easy and delicious Swedish food can be.

Chokladbollar - Swedish sweets chocolate balls

Chokladbollar – Swedish sweets chocolate balls

6. Kladdkaka

The name of this popular Swedish treat, kladdkaka, means “sticky cake” in English. With its delicious blend of rich cocoa and creamy butter, this oozy and rich chocolate mud cake has won over many hearts.

Its crunchy outside gives way to a fudgy, moist middle, resulting in a delicious texture contrast. Kladdkaka, which sometimes goes with whipped cream or powdered sugar, is a delectable treat that pleases all chocolate lovers.

Kladdkaka - Sticky chocolate brownie cake

Kladdkaka – Sticky chocolate brownie cake

7. Lussekatter

Lussekatter, also known as saffron buns, give out a warm, inviting scent and a golden color during Sweden’s holiday season. These delicious pastries, shaped into classic “S” or “Lucia” shapes, are a mainstay of Lucia celebrations on December 13.

Saffron-infused, they have a unique flavor that is slightly sweet and aromatic. Lussekatter evokes the charm of Swedish Christmas customs while pleasing the palate and bringing a little sparkle to homes and parties.

Lussekatter - Traditional Swedish Christmas buns

Lussekatter – Traditional Swedish Christmas buns

8. Rabarberpaj

Rhubarb pie, also known as Rabarberpaj, is a traditional Swedish delicacy that honors the rhubarb’s seasonal goodness. The pie has a crisp, buttery crust, and is full of tart rhubarb bits that sometimes have a hint of sweetness from sugar or vanilla.

There’s a nice contrast in flavor between the sweet pastry and the sharp rhubarb. It creates a pleasing fusion of flavors and textures when eaten warm with a scoop of vanilla ice cream or a dab of whipped cream. A real Swedish delicacy, Rababerpaj embodies summertime in every mouthful.

>> See more : Classic Sweden traditional dishes you need to try

10 Restaurants for Lunches and Dinners by District in Reykjavík

Embark on a culinary adventure in Reykjavik, exploring the best things to eat in Reykjavik while immersing yourself in the city’s rich culinary tapestry. As travelers, sampling local cuisine is not just about food; it’s a cultural experience that offers insights into Reykjavik’s heritage and traditions. In this blog post, we will guide you through the top 10 restaurants for lunches and dinners by district, ensuring you savor the most delectable dishes this vibrant city has to offer. Get ready to indulge in a gastronomic journey that will leave your taste buds tingling with delight.

1. Downtown District

Restaurant 1: Grillmarkaðurinn

Gracefully nestled amidst downtown Reykjavik, Grillmarkaðurinn stands out as a testament to Iceland’s love affair with fire-kissed meats. This renowned establishment boasts a wide array of succulent cuts, cooked to perfection over open flames.

Signature Dishes:

  • Lamb chops marinated in thyme and garlic, served alongside roasted root vegetables and a red wine reduction sauce.
  • Beef tenderloin wrapped in bacon, accompanied by a creamy horseradish sauce and grilled seasonal vegetables.
Grillmarkaðurinn Restaurant in Reykjavík

Grillmarkaðurinn Restaurant in Reykjavík

Restaurant 2: Dill Restaurant

For those seeking a refined yet adventurous dining experience, look no further than Dill Restaurant. Chef Gunnar Karl Gíslason showcases his innovative take on Nordic cuisine, incorporating locally sourced ingredients to create truly memorable meals.

Must-Try Dishes:

  • Arctic char ceviche with pickled rhubarb, sorrel, and green strawberries.
  • Fermented lamb tartare with smoked yogurt, juniper berries, and crispy kale.

By visiting these two establishments in the bustling downtown area, you can immerse yourself in the quintessential Reykjavik dining experience, discovering the very essence of things to eat in Reykjavik.

2. Old Harbor District

Restaurant 3: Sægreifinn (The Sea Baron)

Sægreifinn, also known as The Sea Baron, is a must-visit seafood restaurant in Reykjavik’s Old Harbor District. This cozy eatery is famous for its fresh seafood specialties, including the mouth-watering lobster soup, which is a favorite among locals and tourists alike. The restaurant’s rustic decor and friendly staff create a warm and welcoming atmosphere, making it the perfect spot to enjoy a delicious meal after a day of exploring the city.

In addition to the lobster soup, Sægreifinn offers a variety of other seafood dishes, such as grilled fish skewers and fish and chips. The restaurant’s commitment to using only the freshest ingredients ensures that every dish is bursting with flavor and cooked to perfection. Whether you’re a seafood lover or just looking to try something new, Sægreifinn is a must-visit destination for anyone looking to experience the best things to eat in Reykjavik.

Sægreifinn Restaurant in Reykjavík

Sægreifinn Restaurant in Reykjavík

Restaurant 4: Forréttabarinn (The Starter)

Forréttabarinn, also known as The Starter, is a unique restaurant in Reykjavik’s Old Harbor District that specializes in appetizers. This cozy eatery offers a wide variety of unique and delicious small plates, making it the perfect spot for a group to share and sample different dishes.

One of the standout dishes at Forréttabarinn is the smoked puffin, a traditional Icelandic delicacy that is a must-try for adventurous eaters. Other popular dishes include the grilled langoustine and the Icelandic lamb sliders. The restaurant’s cozy atmosphere and friendly staff make it a great spot for a casual lunch or dinner.

Forréttabarinn’s commitment to using only the freshest and highest quality ingredients ensures that every dish is bursting with flavor. If you’re looking for a unique dining experience and want to try some of the best things to eat in Reykjavik, Forréttabarinn is a must-visit destination.

>> See more: Top 10 European Destinations to Explore in 2024

3. Laugardalur District – Discover Traditional Flavors and Artisan Breads

Restaurant 5: Matur og Drykkur

Step inside Matur og Drykkur, a celebrated establishment renowned for its authentic Icelandic fare. This charming eatery invites diners to embark on a flavorful expedition through the country’s rich culinary heritage. From smoked lamb to fermented shark, Matur og Drykkur showcases the essence of Icelandic cooking like no other.

Restaurant 6: Brauð & Co.

Just around the corner from Matur og Drykkur lies another gem—Brauð & Co., a bakery dedicated to creating artisanal breads using time-honored techniques and locally sourced ingredients. Whether you crave a freshly baked loaf or a warm slice of rye bread slathered with butter, Brauð & Co.’s offerings are sure to satisfy even the pickiest palates.

4. Vesturbær District – Exploring Fusion Cuisine and Cozy Atmosphere

Restaurant 7: Kopar Restaurant

Kopar Restaurant stands out among its peers due to its innovative take on Nordic cuisine. Chefs here skillfully combine traditional Icelandic ingredients with global influences, resulting in a truly unique and memorable dining experience. With stunning views overlooking Tjörnin Lake, Kopar Restaurant sets the stage for a romantic evening or a casual lunch with friends.

Restaurant 8: Snaps Bistro Bar

Snaps Bistro Bar is a hidden gem nestled amidst the bustle of downtown Reykjavik. Its intimate ambiance makes it the perfect spot for enjoying a glass of wine or a craft beer alongside a delicious meal. Here, guests can sample everything from classic Icelandic staples to modern European creations, all prepared with care and served with a smile.

As you traverse the streets of Reykjavik in search of things to eat in Reykjavik, remember to keep these establishments high on your list. By visiting Matur og Drykkur, Brauð & Co., Kopar Restaurant, and Snaps Bistro Bar, you’ll gain a deeper appreciation for the region’s rich culinary tradition and discover why Reykjavik continues to captivate discerning foodies worldwide.

Snaps Bistro Bar in Reykjavík

Snaps Bistro Bar in Reykjavík

 

5. Grandi District

Restaurant 9: Marshall Restaurant + Bar

When it comes to diverse culinary experiences in Reykjavik, Marshall Restaurant + Bar in the Grandi District stands out for its international menu options that cater to every palate. From succulent steaks to fresh seafood dishes, this restaurant offers a fusion of flavors that showcase the best things to eat in Reykjavik. The elegant ambiance and attentive service elevate the dining experience, making it a must-visit for food enthusiasts looking for a taste of global cuisine in the heart of Iceland.

Restaurant 10: Slippbarinn at Icelandair Hotel Reykjavik Marina

Nestled within the Icelandair Hotel Reykjavik Marina, Slippbarinn is a hidden gem in the Grandi District known for its innovative cocktails paired perfectly with delectable dishes. This establishment goes beyond traditional dining by offering a unique culinary journey where craft cocktails complement and enhance the flavors of each dish. Indulge in a gastronomic adventure that harmonizes taste and creativity, making it an essential stop for those seeking unforgettable dining experiences while exploring the diverse things to eat in Reykjavik.

>> See more: 10 Restaurant in Reykjavík

6. Hlíðar District

Restaurant 11: Ostabúðin Delicatessen

In the charming Hlíðar District, Ostabúðin Delicatessen shines as a haven for cheese lovers with its exquisite cheese platters selection that showcases the finest local and international cheeses. This cozy establishment invites guests to savor artisanal cheeses paired with carefully curated accompaniments, providing a delightful culinary experience that embodies the essence of things to eat in Reykjavik. Whether you’re a connoisseur or a novice cheese enthusiast, Ostabúðin Delicatessen promises a memorable gastronomic journey through the world of cheese.

Restaurant 12: Kaffi Vinyl

For those seeking vegan-friendly options in Reykjavik, Kaffi Vinyl in the Hlíðar District offers a diverse menu that celebrates plant-based cuisine without compromising on flavor or creativity. This trendy café not only serves delicious vegan dishes but also provides a vibrant atmosphere where music and art converge with culinary delights. Explore a menu filled with innovative plant-based creations that highlight the best things to eat in Reykjavik, making Kaffi Vinyl a must-visit destination for vegans and food enthusiasts alike.

7. Breiðholt District

Restaurant 13: Kryddlegin Hjörtu (Spicy Hearts)

In the Breiðholt District, Kryddlegin Hjörtu, aptly named Spicy Hearts, offers a fiery culinary experience with its array of spicy Icelandic dishes that pack a punch of flavor. From traditional Icelandic stews infused with aromatic spices to zesty seafood creations, this restaurant caters to spice aficionados looking to explore bold and tantalizing flavors among the diverse things to eat in Reykjavik. Step into Kryddlegin Hjörtu and embark on a gastronomic adventure filled with warmth and spice that will leave your taste buds craving more.

Restaurant 14: Potturinn og Pannan (The Pot and the Pan)

For those craving hearty comfort food in Reykjavik’s Breiðholt District, Potturinn og Pannan, known as The Pot and the Pan, offers a menu brimming with soul-warming dishes that evoke feelings of nostalgia and satisfaction. This cozy eatery specializes in comforting classics prepared with love and care, ensuring each bite is a taste of home away from home. Indulge in hearty soups, savory stews, and wholesome meals that embody the essence of comfort dining among the diverse things to eat in Reykjavik. Potturinn og Pannan invites you to savor simple yet delicious fare that warms both body and soul.

>> See more: 10 best things to do in Iceland!

8. Grafarvogur District

Restaurant 15: Fjörukráin – Viking Village

At Fjörukráin – Viking Village, diners are transported back in time with a unique Viking-themed dining experience. The restaurant’s rustic decor, complete with traditional Viking artifacts, sets the stage for an immersive culinary journey. Guests can indulge in a menu inspired by ancient Icelandic recipes, featuring hearty dishes like smoked lamb and fermented shark. The ambiance, coupled with live entertainment showcasing Viking sagas, makes dining at Fjörukráin a truly memorable experience that captures the essence of Icelandic history and culture.

Restaurant 16: Kaffi Rauðka (Red Cafe)

Kaffi Rauðka offers a cozy café atmosphere where visitors can unwind and enjoy a relaxing meal or a cup of coffee. Nestled in the heart of Grafarvogur District, this charming cafe exudes warmth and hospitality. The menu boasts a selection of freshly baked pastries, sandwiches, and light bites, perfect for a quick snack or a leisurely afternoon treat. Whether you’re seeking a quiet corner to read a book or catch up with friends, Kaffi Rauðka provides a welcoming retreat for locals and tourists alike.

Kaffi Rauðka (Red Cafe) in Reykjavík

Kaffi Rauðka (Red Cafe) in Reykjavík

9. Árbær District

Restaurant 17: Íslenski Barinn (The Icelandic Bar)

Step into Íslenski Barinn for an authentic taste of traditional Icelandic bar food options in the heart of Árbær District. This cozy establishment prides itself on serving classic Icelandic dishes with a modern twist, showcasing the best of local ingredients and flavors. From hearty meat stews to fresh seafood delicacies, the menu at Íslenski Barinn offers a diverse range of options to satisfy every palate. Whether you’re craving comfort food or looking to sample Icelandic specialties, this charming bar is a must-visit for those seeking an immersive culinary experience.

Restaurant 18: Kaffihús Vesturbæjar (West End Café)

Kaffihús Vesturbæjar, also known as West End Café, is a hidden gem in Árbær District known for its delightful homemade pastries selection. This quaint cafe exudes a cozy atmosphere that invites guests to relax and indulge in sweet treats made with love and care. From freshly baked cinnamon rolls to decadent chocolate cakes, each pastry is crafted to perfection, offering a taste of Icelandic baking traditions. Whether you’re stopping by for breakfast or treating yourself to an afternoon pick-me-up, Kaffihús Vesturbæjar promises a delightful culinary experience that will leave you craving more.

West End Café

West End Café

10. Mosfellsbær District

Restaurant 19: Matur og Drykkur at Fjörukráin

Experience the essence of traditional Icelandic cuisine in a countryside setting at Matur og Drykkur within Fjörukráin in Mosfellsbær District. This charming restaurant combines authentic flavors with picturesque surroundings to create a dining experience like no other. Guests can savor classic Icelandic dishes prepared with locally sourced ingredients, highlighting the freshness and quality of each bite. From hearty lamb stew to tender fish fillets, the menu at Matur og Drykkur showcases the best of Icelandic gastronomy against the backdrop of serene countryside views.

Restaurant 20: Gamla fjósið (The Old Cowshed)

Gamla fjósið, aptly named The Old Cowshed, offers farm-to-table cuisine that celebrates the bounty of Iceland’s natural landscapes in Mosfellsbær District. This unique dining establishment transforms an old cowshed into a culinary haven where guests can enjoy innovative dishes crafted from seasonal produce and organic ingredients sourced from local farms. The menu at Gamla fjósið reflects a commitment to sustainability and quality, with each dish telling a story of tradition and innovation. Whether you’re seeking an unforgettable dining experience or simply appreciating farm-fresh flavors, The Old Cowshed promises an exceptional journey through Icelandic cuisine.

Conclusion

From Viking-themed dining experiences to cozy cafes and countryside settings offering traditional Icelandic fare, Reykjavik’s culinary scene is as diverse as it is delicious. By exploring these top restaurants across ten districts, visitors can truly immerse themselves in the rich flavors and cultural heritage that define Icelandic cuisine.

As you venture through Reykjavik’s vibrant neighborhoods and sample its array of culinary delights, remember that each bite tells a story of tradition and innovation. Discover new flavors, connect with local culture, and create lasting memories through the diverse culinary scene that Reykjavik has to offer – truly an adventure for your taste buds!

10 Restaurants for Lunches and Dinners by District in Milan

10 restaurants for lunches and dinners by district in Milan is the list of restaurants that PTBusrental wants to introduce you to on this bus rental in Milan trip. Each restaurant has a different characteristic, a different flavor. So let’s go on a journey to discover things to eat in Milan in different districts of Milan.

10 restaurants for lunches and dinners by district in Milan

10 restaurants for lunches and dinners by district in Milan

10 restaurants for lunches and dinners by district in Milan

Things to eat in Milan – Brera District

Il Salumaio di Montenapoleone 

Il Salumaio di Montenapoleone is the first place on the list of things to eat in Milan. This is a restaurant with classic Italian cuisine in a historic setting. For more than 50 years of operation, Il Salumaio di Montenapoleone has always scored points with many diners because of its politeness and respect for Italian culinary traditions. 

The restaurant is currently located in the Bagatti Valsecchi building, just a short walk from the city center. In addition to traditional dishes, Il Salumaio di Montenapoleone also serves delicious dishes of Mediterranean cuisine. The chefs at the restaurant are masters at making pasta and choosing delicious fresh meats. 

Things to eat in Milan - Il Salumaio di Montenapoleone

Things to eat in Milan – Il Salumaio di Montenapoleone 

You should try dishes like pasta, Parma ham, culatello di Zibello or joselito Gran Reserva. In addition, the cheeses used at the restaurant are the best recommended cheeses of both Italian and French cuisine. Besides the restaurant there is also a cafe and pub. The restaurant will be open Monday through Saturday, from 8:30 a.m. to 10:00 p.m.

Taglio 

The next place on the list of things to eat in Milan in Brera District is Taglio restaurant. This is a trendy restaurant, serving pizza, pasta and a great selection of wines. As a stylish Italian restaurant and cafe in Milan, to enjoy the dishes at Taglio you must make a reservation in advance. Usually on Fridays and weekends most of the tables are booked.

At Taglio, the dishes on their menu are not many. However, they always change the menu according to the season. So, every time you come to Taglio you will enjoy a new taste of Milanese cuisine. You can try prosciutto, salami, lasagna bolognese, handmade spaghetti with rapini and sun-dried tomato pesto, etc. 

You can enjoy your meal with glasses of wine. Each meal at Taglio restaurant will have a different aperitif, please enjoy it. After your meal, you can enjoy cups of coffee made with specially roasted coffee beans.

Things to eat in Milan – Navigli District

Seafood restaurant – Ostriche & Vino

Coming to Navigli District, let’s visit Ostriche & Vino restaurant in the list of things to eat in Milan to enjoy seafood dishes. The restaurant is open from Monday to Saturday, from 7am to 9:30pm. 

You can make reservations and dine at the restaurant, or order via the restaurant’s phone number. Ostriche & Vino specializes in serving fresh seafood dishes such as oysters, snails, shrimp, crab,… and many other types of seafood prepared with many different dishes. 

Things to eat in Milan - Ostriche & Vino

Things to eat in Milan – Ostriche & Vino

Right in the center of Milan, you can enjoy French cuisine on dishes at the restaurant. Come have a filling seafood meal here with a signature cocktail of the restaurant.

Things to eat in Milan – Porta Venezia District

Ratanà Restaurant

Coming to Porta Venezia District, let’s go to the next restaurant on the list of things to eat in Milan at Ratanà restaurant. The name of this restaurant is inspired by the character Don Giuseppe Gervasini, el pret de Ratanà, a healing priest who lived in Milan at the beginning of the twentieth century. 

Ratanà is a modern Italian cuisine restaurant with a focus on local and seasonal ingredients. The menu at the restaurant will change monthly, except for traditional dishes that will always be available during the seasons of the year. Similarly, the wine that goes with the dishes is also changed. 

Things to eat in Milan - Ratanà Restaurant

Things to eat in Milan – Ratanà Restaurant

The food and wine list at this restaurant is always changing with many new ideas from their chefs. Two popular raw ingredients that are always chosen by Ratanà restaurants are Uovodiselva from La Gramola farm and cheese from Il Boscasso. 

Come and try their version of the classic risotto alla Milanese con ossobuco (saffron risotto with braised veal). A dish that is smooth and vibrant in both color and flavor. If you like pasta dishes, try Pastificio Ratana.

Things to eat in Milan – Isola District

Langosteria Bistrot Restaurant

We will go to Langosteria Bistrot restaurant, a seafood restaurant on the list of things to eat in Milan. Located in the Isola district, Langosteria Bistrot is a seafood bistro with a contemporary twist. Langosteria Bistrot brings diners a sophisticated, sophisticated and delicious meal. 

Coming here, you will experience high-end cuisine of Italian origin with a blend of traditional and modern, international preparations. With a premium menu, including dishes made from caviar, bluefin tuna, raw red shrimp, king shrimp,… You will have a luxurious culinary feast right in the heart of Milan city.

Things to eat in Milan - Langosteria Bistrot Restaurant

Things to eat in Milan – Langosteria Bistrot Restaurant

Things to eat in Milan – Quadrilatero della Moda (Fashion District)

Di Pesce Milano Buon prezzo restaurant

We will go to the fashion capital of Italy, Quadrilatero della Moda to enjoy at the next restaurant on the list of things to eat in Milan. It is Ristorante di Pesce Milano Buon prezzo. The restaurant’s menu will take you on a “flavor adventure”. 

They serve both seafood dishes and traditional dishes, a culinary path through land and sea, blending creativity and tradition. And remember to try the pizza cooked in the traditional way in a wood-burning oven.

Things to eat in Milan - Di Pesce Milano Buon prezzo

Things to eat in Milan – Di Pesce Milano Buon prezzo

Things to eat in Milan – Porta Genova District

Il Montalcino Restaurant

Let’s go to Porta Genova District to enjoy things to eat in Milan at Il Montalcino restaurant. Established in 1978, after nearly 40 years, although Il Montalcino has changed, they still retain the traditional flavors of Milan. The chefs at the restaurant always try to preserve traditional flavors through manual processing and quality ingredients. 

The restaurant also has seasonal menu sets, such as Christmas menu, New Year’s Eve menu,… The desserts here (cakes, candy,…) are also handcrafted right on site. restaurant, bringing unique flavors that cannot be found anywhere else. 

Things to eat in Milan - II Montalcino Restaurant

Things to eat in Milan – II Montalcino Restaurant

You should consider trying the dishes that PTBusrental suggests, such as La rossa, cipolla caramellata, crudo & Burrata,… along with a glass of Rum called Diplomatico Mantuano, and dessert with Il bicerin all’uva fragola.

Things to eat in Milan – Porta Nuova District

Il Mannarino Tenca Restaurant

Il Mannarino Tenca will be the next restaurant for us to enjoy things to eat in Milan. This place is famous for many dishes made from meat that are delicious and diverse in flavor. Chefs here always aim to choose fresh meat ingredients. Then they will discover many different ways to prepare it, from classic flavors, salamis, mortazza, pancettata, bronte, spicy,… 

Things to eat in Milan - Il Mannarino Tenca Restaurant

Things to eat in Milan – Il Mannarino Tenca Restaurant

Radicchieta is the best selling flavor of the restaurant. Beef bombetta with radicchio and balsamic vinegar, taleggio cheese and fruit bread. Il Mannarino Tenca is often chosen by many locals as a place to party and meet friends.

Ristorante Acanto

If you want another option in the list of things to eat in Milan in the district…., then let’s go to Ristorante Acanto restaurant. This is a famous restaurant with a charming garden and a special menu. Their dishes are prepared with the desire to introduce traditional Italian dishes to all diners around the world. 

They always honor the “classic beauty” in each dish. Especially the pasta dishes. In addition, they add many new perspectives to their traditional dishes. So sophisticated and interesting! A dinner at Ristorante Acanto will leave you with many memorable flavors.

Things to eat in Milan – Chinatown District

Ravioleria Sarpi Restaurant

The final destination on the trip to discover things to eat in Milan is Chinatown district. Let’s go to Ravioleria Sarpi restaurant located in this district. This is a restaurant specializing in handmade ravioli and traditional Northern Chinese dishes. 

Established in 2015, along with a project to promote Chinese cuisine, the chefs here have mixed a bit of Italian cuisine and Chinese cuisine, creating extremely interesting dishes. This is probably a combination of two extremely impressive Asian and European cultures. 

Things to eat in Milan - Ravioleria Sarpi Restaurant

Things to eat in Milan – Ravioleria Sarpi Restaurant

All dishes at Ravioleria Sarpi restaurant are sourced from high-quality ingredients from Italian farms, along with Chinese cooking techniques. In particular, this restaurant organizes cooking classes so you can create your own flavors the way you like.

>> See more: The 16 best restaurants in Milan

Discover things to eat in Milan with PTBusrental

With things to eat in Milan in 10 restaurants for lunches and dinners by district in Milan that PTBusrental has just suggested, we hope you will have delicious and memorable meals during your trip. And if you haven’t found a means of transportation in Milan, let PTBusrental help you. 

We are a company specializing in providing bus rental services in Milan in particular and in all countries in Europe. In addition, if you have requests for tour design and restaurant reservations, you can feel free to tell us. PTBusrental staff is always ready to listen and support your requests. 

>> See more: Bus rental for Milan

Discover things to eat in Milan with PTBusrental

Discover things to eat in Milan with PTBusrental

See you at the nearest bus rental in Milan to explore things to eat in Milan.